Squash Casino
prep time
8 mins
cook time
30 mins
total time
38 mins
servings
3
ingredients
The Heights Casino. You Must Login to View this Page. Remember Me Need Login Help? Ellis Pearson is recognized as the world's leading name for squash and racquetball glass court systems. With outstanding quality and a long standing safety record, Anderson Courts is pleased to be Ellis Pearson's exclusive supplier/installer in North America. In home squash court - Google Search.
For Herb Bread Crumbs:
1 cup panko breadcrumbs
1 Tablespoon butter, melted
1 Tablespoon Pompeian Smooth Extra Virgin Olive Oil
1 teaspoon garlic, minced
1 Tablespoon fresh Italian parsley, minced
Squash Casserole
For Clams Pasta:
1 Tablespoon kosher salt
1/3 pound linguini
1 teaspoon Pompeian Smooth Extra Virgin Olive Oil
1/2 cup pancetta
1 Tablespoon garlic, minced
1 pound littleneck clams 8-12, rinsed really well to remove any grit
1/3 cup white wine
2 Tablespoons butter
Pompeian Robust Extra Virgin Olive Oil
preparation
Squash Casino Bar
- In a skillet, combine the breadcrumbs, butter, Pompeian Smooth Extra Virgin Olive Oil and garlic. Cook over medium-low heat until bread crumbs become toasty and browned. Remove from heat and add in the chopped parsley.
- Bring a large pot of salted water to a boil. Add linguini to boiling water and cook until slightly underdone. Meanwhile, place a large saucepan over medium-low heat, and add olive oil and pancetta. Cook for 5-6 minutes to let the fat render and pancetta crispy. Add the garlic and cook for 2 minutes making sure the garlic doesn’t brown. Sauté gently, reducing heat if necessary so garlic does not brown.
- Add clams and white wine, and cover. Let cook for 3-4 minutes until clams open up. Add in the hot drained pasta, and butter. Cover, and shake the pot gently. Allow to simmer for 2 minutes.
- To serve, garnish with the herbed breadcrumbs and a drizzle of Pompeian Robust Extra Virgin Olive Oil.
Heights Casino Squash Scandal
